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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598
Serves: 4 Hands-OnTime: 5 Minutes Cooking Time: 15 Minutes Total Time: 20 Minutes What you need: 4 tablespoons Market Pantry Butter™, softened 2 tablespoons Tassos(tm) Black Olive Bruschetta Topping 4 tablespoons diced roasted red peppers 4 (6 ounce) pieces Sutton & Dodge(tm) Filet Mignon Archer Farms(tm) Steak Seasoning black pepper What you do: 1 Preheat broiler or grill. 2 Combine butter, black olive bruschetta topping and peppers in a small bowl and mash together with a fork to combine well. Season to taste with black pepper. 3 Brush steaks with a little olive oil and season liberally on both sides with Archer Farms steak seasoning. 4 Grill or broil steaks to desired doneness. 5 While steaks are still hot, top each steak with a dollop of prepared butter and serve as it melts over the steak.
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