Jenny's blog: "good stuff to eat"

1 lb. steak (I use leftover steak) 1 onion Oil for cooking 1 clove garlic, pressed 1 can cream of mushroom soup 12 oz. fresh mushrooms 1/2 c. water or white wine 2 c. egg noodles, cooked and drained 1 tbsp. parsley Slice steak into thin strips. Chop onion. Set aside. Slice mushrooms. Set aside. Heat wok or frying pan. Circle with oil. Stir garlic. Add and fry steak, onions, and add in mushrooms, about 3-4 minutes later. Stir in soup and sour cream. Stir in wine or water. Cook for 15-3 minutes. Cook noodles. Serve over noodles. Garnish with parsley.