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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598

Beef 'n Corn Tacos

Recipe Rating: Prep Time: 15 min Total Time: 20 min Makes: 6 1 lb. ground beef 1 pkg. TACO BELL HOME ORIGINALS Taco Dinner 1 cup corn 3/4 cup water KRAFT Mexican Style Shredded Cheese Shredded lettuce Chopped tomato 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream BROWN meat; drain. Add Seasoning Mix, corn and water. Bring to boil; reduce heat. Simmer 5 minutes. HEAT Taco Shells on baking sheet at 300°F oven for 3 to 5 minutes, or until hot. SPOON seasoned meat into taco shells. Add toppings: Taco Sauce, cheese, lettuce, tomatoes and sour cream. KRAFT KITCHENS TIPS Safe Food Handling Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
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