Beef Jerky
Makes 2 lbs
Ingredients
2 lbs flank steak, sliced thin
1/2 cup soy sauce
1/4 cup honey
6 cloves garlic, minced
1 tbsp ginger grated - heaping
1/2 tbsp red pepper flakes OR
30 grinds black pepper, freshly ground
1 tsp sesame oil
1 tsp Worcestershire sauce
1 tsp onion powder
1/2 tsp liquid smoke flavoring
Directions
1. Partially freeze steak to assist in slicing.
2. Remove all extraneous fat, slice thinly (1/4 inch).
3. Combine remaining ingredients, mix well, and marinate meat
overnight.
4. Dry with dehydrator or in oven on lowest temperature.
