Original recipe yield:
6 servings
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
* 1/2 cup BACARDI® O Flavored Rum
* 2 cups Minute Maid® Orange Juice
* 1/4 cup soy sauce
* 2 oranges, zested
* 2 tablespoons chopped fresh mint
* 2 tablespoons chopped fresh cilantro
* 2 teaspoons minced garlic
* 1/2 teaspoon curry powder
* 1 chicken, cut into pieces
DIRECTIONS
1. Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
2. Add chicken pieces, turning to coat.
3. Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.
Goes well with the BACARDI(R) Mixers Blue Hawaiian .
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NUTRITION INFORMATION
Servings Per Recipe: 6
Amount Per Serving
Calories: 579
* Total Fat: 34.4g
* Cholesterol: 170mg
* Sodium: 770mg
* Total Carbs: 10.7g
* Dietary Fiber: 0.6g
* Protein: 43.6g
