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2 Cups frozen cubed hash brown potatoes
2 Tbsp oil
1/4 Cup chopped onion
1/4 Cup chopped bell pepper (any color)
10 "Little Smokies" sausages
4 eggs
Fry the hash browns in oil in a large skillet until they start to become soft. Add onions and bell pepper, and continue to cook a while longer, just until potatoes begin to brown. Slice the little smokies into small pieces and add to the skillet. When potatoes are brown, crack the eggs into the pan and stir until eggs are cooked.
