This recipe serves: 6
Ingredients
6 center-cut pork loin chops, cut 1/2" thick (about 4 ounces each)
1/2 teaspoon Cajun seasoning
about 1/2 cup barbecue sauce
Cooking Instructions
1. Preheat the grill or broiler.
2. Rub the pork chops with Cajun seasoning and brush with barbecue sauce.
3. Grill or broil for 5 to 8 minutes on each side, depending on thickness. Baste with extra barbecue sauce as needed.
Serving Size: 1 pork chop
Nutritional Information
Number of Servings: 6
Per Serving
Calories 193 Carbohydrate 8 g
Fat 5 g Fiber 1 g
Protein 25 g Saturated Fat 2 g
Sodium 380 mg