Recipe Rating:
Prep Time: 15 min
Total Time: 45 min
Makes: 16 servings
1 pkg. (2-layer size) yellow cake mix
3 eggs
1 cup mashed ripe banana
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup oil
PHILADELPHIA® Walnut Frosting
PREHEAT oven to 350°F. Place cake mix, eggs, banana, sour cream and oil in large bowl. Beat with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes.
POUR evenly into 2 greased and floured 8- or 9-inch round cake pans.
BAKE 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes in pans on wire racks; remove from pans. Cool completely on wire racks. Fill and frost with PHILADELPHIA® Walnut Frosting. Store in refrigerator.
KRAFT KITCHENS TIPS
Great Substitute
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 460
Total fat 24g
Saturated fat 9g
Cholesterol 80mg
Sodium 330mg
Carbohydrate 59g
Dietary fiber 1g
Sugars 48g
Protein 4g
Vitamin A 10%DV
Vitamin C 2%DV
Calcium 8%DV
Iron 4%DV
