Recipe Rating:
Prep Time: 15 min
Total Time: 1 hr 50 min
Makes: 10 servings
1-1/2 cups all-purpose baking mix
1/2 cup granulated sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1/4 cup water
1 tsp. vanilla
3 Tbsp. butter, melted
1/4 cup firmly packed brown sugar
2 ripe bananas, cut in half both lengthwise and crosswise
9 maraschino cherry halves
1 cup BAKER'S ANGEL FLAKE Coconut
PREHEAT oven to 350°F. Beat baking mix, granulated sugar, sour cream, egg, water and vanilla in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min.
POUR butter into 9-inch round baking pan; sprinkle evenly with brown sugar. Arrange bananas and cherries in prepared pan; sprinkle evenly with coconut. Cover with prepared batter.
BAKE 30 min. or until toothpick inserted in center comes out clean. Run small knife around edge of pan to loosen cake; immediately invert onto serving plate. Cool completely
Size It Up
Since this indulgent cake makes 10 servings, it is the perfect dessert to serve at your next party.
To Double
Prepare batter as directed, doubling all ingredients. Pour half of the butter evenly into 2 (9-inch) round baking pans. Continue as directed, dividing remaining ingredients and batter evenly between 2 pans. Bake as directed.
Nutrition (per serving)
Calories 300
Total fat 15g
Saturated fat 9g
Cholesterol 50mg
Sodium 280mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 25g
Protein 3g
Vitamin A 6%DV
Vitamin C 4%DV
Calcium 6%DV
Iron 6%DV
