Banana Nut Bread
5 ripe bananas, well mashed
2 eggs
2 cups plain flour
¾ cup sugar
1 teaspoon salt
1 teaspoon baking soda
½ cup nuts (can be walnuts, pecans, brazil nuts)
Cinnamon
Preheat oven to 350. Grease a loaf pan. Mix the bananas and eggs together in a large bowl. In another bowl put flour, sugar, salt and baking soda. When the bananas and eggs are mixed up good together, I then sprinkle cinnamon in the mixture. I usually put in a enough till it looks right. (I know that’s not very helpful, but maybe about 4 or 5 shakes) You don’t want it to dark. Then I add the nuts. (I use pecans or whatever nuts I get from my folks.) I have used a mixture of nuts. Now add the remaining ingredients (the flour mixture). Mix well. Spoon in loaf pan and cook for one hour. Remove from pan and cool on baking rack.
This is a recipe I got from the Fannie Farmer Cookbook and added some changes of my own.
