Ingredients
1 cup(s) sour cream, light or fat-free
2 teaspoon dill weed, dried
3 tablespoon scallion(s) (green onions)
2 tablespoon mustard, dijon-style
2 tablespoon lemon juice
1 1/2 pounds fish, salmon fillet
1/2 teaspoon garlic powder
1/2 teaspoon pepper, black
Preparation
1. Whisk sour cream, dill, onion, mustard, and lemon juice in a small bowl.
2. Preheat oven to 400 degrees F. Lightly oil baking sheet with cooking spray.
3. Place salmon, skin-side down, on prepared sheet. Sprinkle with garlic powder and pepper, then spread with the sauce.
4. Bake salmon until just opaque in the center, about 20 minutes.
