This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com. "
Original recipe yield: 6 serving.
Servings:
6 (change)
INGREDIENTS:
* 1 (20 ounce) can unsweetened pineapple chunks
* 3 tablespoons white sugar
* 6 tablespoons butter, melted
* 3 tablespoons all-purpose flour
* 5 ounces shredded Cheddar cheese
* 25 buttery round crackers, crumbled
DIRECTIONS:
1. Drain pineapple, reserving 3 tablespoons juice.
2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.