Ingredients:
1 (3 inch) thick center cut ham slice
1 (20 ounce) can sliced pineapple in syrup undrained
1 cup cider vinegar
1 cup firmly packed light brown sugar
1 tablespoon worcestershire sauce
1/2 teaspoon ground ginger
Directions:
Trim fat from ham. Place ham in a baking dish just large enough to hold it. Drain pineapple reserving juice. Add remaining ingredients to juice and mix well. Spoon over ham. Cover and chill 3 to 4 hours or overnight. Uncover and bake at 300 degrees F for 2 hours; basting occasionally. Arrange pineapple slices over ham. Baste with sauce and bake 1 additional hour; basting frequently.
This recipe for Baked Ham and Pineapple Rings serves/makes 4
