Jenny's blog: "good stuff to eat"

1 (3 lb.) fryer or you can use just breasts or legs and thighs 1 stick butter lg. can Carnation Evaporated milk Flour A little salt and pepper as desired. Shake chicken in paper bag with flour. Melt butter in baking dish in oven. Remove and lay chicken, skin side up, in dish with butter. Pour milk over all and a little water. Bake at 375 degrees for 45 minutes to an hour, adding a little water as needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.