2/3 lb bacon, cooked and crumbled
8 oz shredded mozzarella cheese
4 eggs
12 oz sour cream
2 tbsp chopped fresh parsley
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
Please, let us know if you try this and how it turnd out. why or why not? TY. ok?
