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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598

Avocado Salsa

INGREDIENTS * 1 (16 ounce) package frozen corn kernels, thawed * 2 (2.25 ounce) cans sliced ripe olives, drained * 1 red bell pepper, chopped * 1 small onion, chopped * 5 cloves garlic, minced * 1/3 cup olive oil * 1/4 cup lemon juice * 3 tablespoons cider vinegar * 1 teaspoon dried oregano * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 4 avocados - peeled, pitted and diced DIRECTIONS 1. In a large bowl, mix corn, olives, red bell pepper and onion. 2. In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight. 3. Stir avocados into the mixture before serving. Servings Per Recipe: 32 Amount Per Serving Calories: 81 * Total Fat: 6.6g * Cholesterol: 0mg * Sodium: 74mg * Total Carbs: 5.9g * Dietary Fiber: 1.9g * Protein: 1.1g
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