Avocado Dip
3 ripe avocados
1 tomato, peeled, seeded
1 small red onion, finely diced
1 tablespoon chopped hot jalapeno pepper
Dash of ground coriander
1 tablespoon lemon juice
1 tablespoon vinegar
2 tablespoons salad oil
1 teaspoon salt
Mince avocados and tomato. Stir in all other ingredients.
You can use scooped out avocado shells for serving dishes if this is to be served at the table. For cocktail parties use a pretty bowl.
If you make ahead of time, put avocado seeds into mixture to keep it green.
Yields 2 cups.
