1 unbaked pie shell (or use ready made pie shell)
3/4 cup diced cooked chicken
1/4 cup finely diced ham
1 1/4 cups shredded Swiss cheese
2 cups cooked asparagus, cut 1/2-inch size
3 eggs
milk
nutmeg
pepper
offerings from the oven
Makes 6 Servings
Preheat oven to 425°F.
Place cooked chicken and ham in pie shell. Arrange shredded cheese evenly over all. Break eggs into a large measuring cup; add milk to level of 1 1/4 cup marker. Add a pinch of nutmeg and a dash of pepper. Beat well with fork. Pour mixture into pie shell. Top with cooked asparagus. Bake at 425° for 15 minutes. Reduce heat to 300° and continue baking 30 to 40 minutes more, or until knife inserted in center comes out clean. Let set 5 minutes before slicing into wedges to serve.
