A sweet-and-sour marinade makes pork spareribs sing! Try this at your next summer barbecue. Here are more pork recipes for you to try.
Serving: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
INGREDIENTS:
3 pounds country style spareribs
olive oil to coat ribs for grilling
For the marinade:
1/3 cup oriental plum sauce
1/3 cup honey
3 tablespoons low-sodium soy sauce
1/4 cup rice wine vinegar
2 teaspoons crushed fresh garlic
1/2 teaspoon dry mustard powder
1 teaspoon fresh grated ginger
1/4 teaspoon fresh ground pepper
DIRECTIONS:
1. Mix all the marinade ingredients together. Makes about one cup.
2. Pour marinade over ribs and marinate at least 6 hours or overnight.
3. Prepare grill for cooking.
4. Remove ribs from marinade and spray or brush olive oil on them to coat. Place ribs on open grill and proceed to cook. Turn ribs frequently to prevent flare ups and burning. The sugar in the honey and plum sauce accelerates the ribs to brown faster.
Cook's Note: This recipe also works well with pork roast, chops and babyback ribs.
NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 860
Total Fat: 69 g
Carbohydrates: 23 g
Protein: 38 g
