Artichoke Mashed Potatoes
4 large Potatoes, peeled and quartered
1 can artichoke hearts (non-marinated)
3 T butter
1/4 cup milk
salt & pepper to taste
Boil potatoes for 15-20 minutes or until potatoes are tender when
pierced with a fork. Drain.
In a large mixing bowl, pureé artichoke hearts with half the butter
and milk, using a hand blender or mixer. Add potatoes and remaining
butter and milk and mix until smooth. Add salt and pepper to taste
