Ingredients:
1 pork tenderloin, about a pound
3 tablespoon apricot preserves
1/4 cup mustard
Instructions:
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl.
Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.
Nutritional Information:
Calories: 213
Fat: 7 grams
Cholesterol: 78 milligrams
Carbohydrates: 11 grams
Protein: 25 grams
Sodium: 221 milligrams
Saturated Fat: 2 grams
Fiber: 1 grams
