What You Need
* 1 (3 pound) pork loin
* Salt and pepper
* 1 cup water
* 3 tablespoons coarse grained mustard
* 3 tablespoons apricot preserves
* 1 tablespoon Market Pantry ™ butter, melted
* 1 teaspoon Market Pantry™ minced garlic
What You Do
* Heat oven to 450 degrees F. Season roast with salt and pepper.
* Place in a shallow uncovered roasting pan. Roast 15 minutes.
* Reduce temperature to 350 degrees F. Pour water over roast and continue to roast 30 minutes longer.
* Meanwhile, stir together remaining ingredients. Spoon the glaze over the roast, spreading to cover it. Return to oven and roast 15 minutes or until internal temperature reaches 145 degrees F.
* Place roast on a warm platter and cover for 10 minutes before slicing.
