Apple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms.
INGREDIENTS:
* 4 chicken breast halves
* salt and pepper
* 8 ounces sliced mushrooms
* 2 teaspoons olive oil
* 2 teaspoons butter
* 1/3 cup apple brandy, such as Apple Jack or Calvados
* 4 green onions, chopped
* 1/2 cup whipping cream or heavy cream
PREPARATION:
Flatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heatAdd chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed.
Serves 4.