Serves: 6
Total Time: 25 Minutes
What you need:
1 tablespoon Archer Farms™ fajita seasoning
1 teaspoon Archer Farms™ ground ancho chile
1 teaspoon Archer Farms™ ground cumin
1/2 teaspoon Archer Farms™ ground cinnamon
1/2 teaspoon Archer Farms™ red pepper flakes, crushed
1 1/2 pounds Sutton and Dodge™ flank steak
2 tablespoons Archer Farms™ pure or extra virgin olive oil
Tortillas
What you do:
1 Preheat grill. In a small bowl, mix fajita seasoning, ancho chile, cumin, cinnamon and red pepper flakes.
2 Rub steak with olive oil. Sprinkle spice mixture over steak and rub well
3 Grill 10 to 12 minutes over high heat, turning once for medium rare, or to desired degree of doneness (steak will be very chewy if cooked past medium). Or, broil 4 to 6 inches from heat following grill instructions.
4 Remove steak to cutting board and cover loosely with foil. Let rest 5 minutes. Slice thinly into angled slices across the grain.
Submitted by: SuperTarget
Nutrition Info (per serving)
Calories 412 (39% from fat) | Protein 19.8g | Fat 17.9g (sat 5.3g) | Carbohydrate 41.4g | Fiber 2.7g | Cholesterol 36mg | Sodium 455mg
