Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
25 Minutes
Servings:
8 (change)
INGREDIENTS:
* 1 (16 ounce) package mostaccioli
* 1 cup heavy cream
* 1/2 cup butter
* 1/2 cup grated Parmesan cheese
* 1 cup chopped fresh parsley
* 1 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1/8 teaspoon garlic powder
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
