1 cup yager liquor
1 cup Razzamataz
2 8oz packages of Philidephia cream cheese softened
1 small tub of cool whip whipped topping
1/2 cup sugar
4 tablespoons lemon extract (real lemon juice works the best)
get a graham cracker pie crust the biggest one you can buy
and a package of knox gelatin unflavored
mix the cream cheese and the lemon juice and sugar until there are no lumps then add the whipped cream liquor and knox gelatin (find it in the canning isle at wall mart) whip it and then put into your pie crust and place in the refrigerator over night.
topping is made with frozen raspberries mixed with a 1 cup razzamataz
& 2 shots of yager
