A Recipe for Passion
First you need the essentials
(1)Start with two ingredients
That will be you and your lover
Now follow each step carefully
(2)First warm up your two main
Ingredients with love
(3) Then knead all of the parts until
they feel hot
(4) Use 2 cups of oil (flavored oil is best)
Pick one that can be enjoyed by both
Warm oil in hand first before spreading
on ingredients
(5)After well coated make sure that it is not absorbed up too quickly
(If need be recoat several times)
If well lubed (Sorry coated) It’s time to work it up to a frenzy
(6) Ad a dash of lust and a pinch
of ecstasy now
Please remember to have plenty
on hand for later
You will need it!
(7) If one of the ingredients begins to rise don’t worry!
Place it in the other hand and plan on repeating this step over many, many times
(8) Make sure the temperature is set high
and let stew for hours
the juices will start to flow
(Please taste and mix well)
(8) By now the meat should be well steamed
(Give it a squeeze to extract more juices)
(9) If breasts still tender lash with tongue over and over
(10) Take dripping and juices mix well and spread like a glaze do not put on sparingly (Spread thick)
(11) You’re almost there and you need to dress it out
Now be creative let desire
dictate the setting
(12) Try a dash of lace or a splash of satin (black or red)
Cuffs, ties, chains, floggers
And other passion toys will work as well
Enjoy your meal
