1. 8 cups torn romaine lettuce
2. 3 cups sliced cooked chicken breast
3. 2 cups cherry tomatoes, halved
4. 1/2 cup sliced red onions
5. 1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
6. 1/4 cup KRAFT Ranch Dressing with Bacon
7. 2 slices OSCAR MAYER Ready to Serve Bacon, crumbled
2. Cooking Directions
1. Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese in large bowl.
2. Add dressing; mix lightly.
3. Top with remaining 1/2 cup cheese and the bacon.
Yield: 4 servings
