Ingredients
* 1 T. Oil
* 1/4 tsp each paprika & Pepper
* 4 boneless skinless chicken breast halves(app.1 lb.) Uncooked
* 1 1/2 C. Minute Original Rice
* 1 1/2 C. Water
* 2 C. Fresh or thawed broccoli flowerets
* 1 can(10 3/4 oz.) Campbells Condensed Cream of Chicken soup
Directions
1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken,cover.
3. Cook 4min.
4. On each side or until cooked through.
5. Remove chicken from skillet.
6. Add water, soup,and seasonings,stir.
7. Bring to a boil.
8. Stir in rice and broccoli.
9. Top with chicken,cover.
10. Cook on low heat 5 min.
11. Serves 4.For creamier rice, increase water to 1 2/3 cups.
Note: Thicker, larger chicken breast halves may require additional cooking time.